GF, Dairy, and yeast free Sandwich Bread
2 1/4 cup my Flour Blend (found on my Gluten free resources page.)
3 tablespoons honey
2 teaspoons xanthan gum
1/4 teaspoon potato flour - NOT- potato starch!
2 eggs
1 cup milk (cow, rice, soy, or coconut)
1/4 cup butter (melted) or canola oil
1. preheat over to 375F. Grease one 9x5-inch nonstick loaf pan.
2. Combine dry ingredients in large mixer bowl. With electric mixer on low, add remaining ingredients and mix until smooth. (Batter will be thick!)
3. Spoon into prepared pan and smooth top with wet spatula, if necessary. Bake for 50-55 minutes, until top is deeply browned and tooth pick comes out clean.
Since this made around 20 slices of bread, after it cooled I froze almost all of it. I tried it for the 1st time today from the freezer and oh my goodness it was just as good!!
4 comments:
what is the flour blend? just wondering
-Abigail
1 1/2 cups sorghym flour
1 1/2 cups potato starch, cornstarch, or amaranth starch
1 cup tapioca flour
1/2 corn flour, almond flour, bean, or chestnut flour
Wow Anna, it looks like you are doing really well! Do you feel better when you eat like this? :) I hope to see you at some point this weekend when I come down to visit the Taylors! :) ~Rachel
hey Rachel!
Yes, I'll see you Sunday at church. I'm SO excited!!:) Has Abigail talked to you about going out to lunch after Church, you, me, Daniel, Sam and Abigail?
~Anna :)
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